Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy - fiery hot!
Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy - fiery hot!
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