The Daals

Chenna Masala [450 ml] + Chenna Saag [450 ml] + Dal Maharani [450 ml] + Tadka Dal [450 ml]

Chenna Masala:

Chickpea in a thick onion gravy.

Chenna Saag:

Chickpeas cooked in a spinach and garlic curry sauce.

Dal Maharani:

An assortment of lentils cooked with a touch of curry

Tadka Dal:

Moong lentils tempered with garlic and red chillies.