Canola oil, or canola for short, is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. Canola is a good choice for cooking and baking because it's low in artery-clogging saturated fat (lower than olive oil) and high in heart-healthy mono- and polyunsaturated fats. Canola oil is good source of vitamin E.
Originating from the West coastal regions of India, Vindaloo is a spicy paste that packs some serious kick. Crank up your meal's heat with a dash of Thiru's Vindaloo Chutney
Spiced up lentil stew with vegetables,tomatoes & cilantro. A traditional South-Indian delicacy! Health Check Ceritified by the Heart & Stroke Foundation of Canada.
Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy - fiery hot!
A sweet & spicy garlic curry sauce made popular, since it’s street food origin adds the perfect punch to your protein or vegetables; adding a dash of black pepper will spice to perfection!