The Bay leaf is an aromatic leaf commonly used in cooking, as a whole, or as dried and ground. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
Products Containing Bay leaf
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Creamy tomato soup: Served with shredded baby spinach, grated home-made cottage cheese & a hint of Nawabi Chutney. Health Check Ceritified by the Heart & Stroke Foundation of Canada.
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