Chilli fruit, belonging to the family of peppers, when ripened & dried, turns to red chilli, which is further grounded to form red chilli powder.
Red chilli is a popular ingredient in most Indian cooking and also used extensively for making sauces which are used to add spice to other dishes.
They are an excellent source of vitamin C
Originating from the West coastal regions of India, Vindaloo is a spicy paste that packs some serious kick. Crank up your meal's heat with a dash of Thiru's Vindaloo Chutney
Spiced up lentil stew with vegetables,tomatoes & cilantro. A traditional South-Indian delicacy! Health Check Ceritified by the Heart & Stroke Foundation of Canada.
Creamy tomato soup: Served with shredded baby spinach, grated home-made cottage cheese & a hint of Nawabi Chutney. Health Check Ceritified by the Heart & Stroke Foundation of Canada.
Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy - fiery hot!
Traditionally Indian sweet tamarind blended with plump dates, raisins and a rich array of spices, making Thiru's Sultana Chutney, a delicacy to be treasured.